Even though Halloween is over and its now November, it is still fall and this pumpkin dip is easy to make and will be a tasty addition to your Thanksgiving or holiday get-togethers! Here’s how to make it: Ingredients: 1 15 oz. Can Pumpkin 1 Package Instant Vanilla Pudding (any brand, regular or sugar free) 16 oz. Tub Whipped Topping (any brand, regular or sugar free) 1 tsp. Pumpkin Pie Spice 1 tsp Cinnamon (for sprinkling on dip before serving) Apple Slices, Vanilla Wafers, Ginger Snaps, Graham Crackers (for dipping) Directions: Mix pumpkin, pudding mix, whipped topping, and pumpkin pie spice together by hand in a large bowl. Chill for…

With the arrival of October comes the start of the fall comfort food and tasty fall treats season, so I thought I would share a fall inspired recipe throughout fall starting with this recipe! This recipe is a delicious homemade take on the pumpkin spice latte made in 1 pot with simple ingredients and ready in 10 minutes! Here’s how to make a cup for yourself… INGREDIENTS: 3/4 Cup Dairy Free Milk (I use unsweetened vanilla almond milk or use regular milk) 1/4 Cup Water 2-3 Tbsp Pumpkin Purée (not pumpkin pie mix) 1/2 tsp. Pumpkin Pie Spice 1 ½ – 2 tsp Maple Syrup (or stevia) 1 Shot Espresso…